Yanagi-Kiritsuke Layered 270mm
Yanagi (柳) is good for slicing fish. Long and single bevel blade is difficult to use.
Recommend for skillful users.
Single bevel for Right handed.
Notice: Blade oxidizes quickly.
Please read this article "about rust".
Recommend to clean by rust remover before using.
If you want to prevent oxidation perfectly, apply oil after washing.
Free sharpening service for 3 year
Blade material: Shirogami (White steel) + Layered iron
Handle materials: Magnolia wood + Buffalo horn
Blade length: 270mm
Balde width: 35mm
Total length: 420mm
Size is approximately. Each knife has different size slightly.
Craftsmen made them one by one.
Each blades and handles are a bit different each other. There may be some small scratches or uneven surface.