Yanagi-Kiritsuke Layered 270mm

Yanagi (柳) is good for slicing fish. Long and single bevel blade is difficult to use.

Recommend for skillful users.

We have other knives in our workshop in Saigon. Please contact if you are interested in. 

Single bevel for Right handed. 

Notice: Blade oxidizes naturally. It doesn't harm our health.

Free sharpening service for 3 year

Blade material: Shirogami (White steel) + Layered iron

Handle materials: Magnolia wood + Buffalo horn

Blade length: 270mm

Balde width: 35mm

Total length: 420mm

Weight: 215g

Size is approximately. Each knife has different size slightly.