Yanagi 210mm Double bevel

Yanagi (柳) is good for slicing fish. Double bevel blade is easy to use. It's good for meat, vegetable too.

Handle is D-Shape. It's good for right handed. 

The edge of the initial condition may be not very sharp.

Users need to sharpen it as they like.

Notice: Blade oxidizes quickly.

Please read this article "about rust".

Recommend to clean by rust remover before using.
If you want to prevent oxidation perfectly, apply oil after washing.

Free sharpening service for 10 year

Blade material: Shirogami (White steel) + Iron

Handle materials: Magnolia wood + Plastic

Blade length: 210mm

Balde width: 32mm

Total length: 355mm

Weight: 116g

Size is approximately. Each knife has different size slightly.

Craftsmen made them one by one.
Each blades and handles are a bit different each other. There may be some small scratches or uneven surface.