Unagi Right hand

Unagi knife is good for fillet fish.

The edge of the initial condition may be not very sharp.
Users need to sharpen it as they like.

Notice: Blade oxidizes quickly.

Please read this article "about rust".

Recommend to clean by rust remover before using.
If you want to prevent oxidation perfectly, apply oil after washing.

Free sharpening service for 10 year

Blade material: Shirogami (White steel) + Iron

Handle materials: Chestnut wood + plastic

Blade length: 155mm

Balde width: 30mm

Total length: 295mm

Weight: 134g

Size is approximately. Each knife has different size slightly.

Craftsmen made them one by one.
Each blades and handles are a bit different each other. There may be some small scratches or uneven surface.