Sujihiki is double bevel blade of Yanagi shape. It's good for sliding fish and meat.
Gin8 is forged stainless steel. Craftsmen made them one by one.
It doesn't oxidize. Maintenance is easy.
Gin 8 is hard material. It's cannot be engraved on the surface.
The edge of the initial condition may be not very sharp.
Users need to sharpen it as they like.
Free sharpening service for 3 year
Blade material: Gin8
Handle materials: Laminated wood
Blade length: 300mm
Balde width: 33mm
Total length: 445mm
Size is approximately. Each knife has different size slightly.
Craftsmen made them one by one.
Each blades and handles are a bit different each other. There may be some small scratches or uneven surface.