Open image in slideshow, Japanese kitchen knife - Santoku - Nashiji - Aogamii#2 - sanjo blacksmith
Sanjo Blade

Santoku - Nashiji

3.800.000₫

Tax included.

 

Santoku shape is general purpose, good for vegetable, fish, meat and other food. 

Shape comparison - Santoku and other
Nashiji (梨地) means Pear skin pattern. It looks unique and rustic.

Notice: Edge of the blade oxidizes naturally. Please read this article "About rust - Recommend knife".

Edge of blade oxidized 

 

Free sharpening service for 10 year

Blade materials: Aogami#2 (Blue steel) + Stainless

Handle materials: Chestnut wood + Plastic

Blade length: 165mm

Balde width: 48mm

Total length: 300mm

Weight: 128g

Size is approximately. Each knife has different size slightly.

Craftsmen made them one by one.
Each blades and handles are a bit different each other. There may be some small scratches or uneven surface.

Open image in slideshow, Japanese kitchen knife - Santoku - Nashiji - Aogamii#2 - sanjo blacksmith
Open image in slideshow, Japanese kitchen knife - Santoku - Nashiji - Aogamii#2 - sanjo blacksmith
Open image in slideshow, Japanese kitchen knife - Santoku - Nashiji - Aogamii#2 - sanjo blacksmith
Open image in slideshow, Japanese kitchen knife - Santoku - Nashiji - Aogamii#2 - sanjo blacksmith
Open image in slideshow, Japanese kitchen knife - Santoku - Nashiji - Aogamii#2 - sanjo blacksmith
Open image in slideshow, Japanese kitchen knife - Santoku - Nashiji - Aogamii#2 - sanjo blacksmith - size