Santoku 135mm- Kurouchi, Stainless cladding

Santoku shape is general purpose, good for vegetable, fish, meat and other food. 

Kurouchi means black finish. It's most traditional finish.

Notice: Edge of the blade oxidizes naturally. Please read this article "About rust - Recommend knife".

Free sharpening service for 10 year

Blade materials: Aogami#2 (Blue steel) + Stainless

Handle materials: Chestnut wood + Plastic

Blade length: 140mm

Balde width: 42mm

Total length: 265mm

Weight: 105g

Size is approximately. Each knife has different size slightly. 

Craftsmen made them one by one.
Each blades and handles are a bit different each other. There may be some small scratches or uneven surface.