Open image in slideshow, Japanese kitchen knife - Santoku - Black - Aogamii#2 - sanjo blacksmith
Sanjo Blade

Santoku - Kurouchi, Stainless cladding

5.400.000₫

Tax included.

 

Santoku shape is general purpose, good for vegetable, fish, meat and other food. 

 

Shape comparison - Santoku and other

Kurouchi means black finish. It's most traditional finish.

Notice: Edge of the blade oxidizes naturally. Please read this article "About rust - Recommend knife".

Edge of blade oxidized

Free sharpening service for 10 year

 

Blade materials: Aogami#2 (Blue steel) + Stainless

Handle materials: Chestnut wood + Plastic

Blade length: 170mm

Balde width: 49mm

Total length: 305mm

Weight: 138g

Size is approximately. Each knife has different size slightly.

Craftsmen made them one by one.
Each blades and handles are a bit different each other. There may be some small scratches or uneven surface.

Open image in slideshow, Japanese kitchen knife - Santoku - Black - Aogamii#2 - sanjo blacksmith
Open image in slideshow, Japanese kitchen knife - Santoku - Black - Aogamii#2 - sanjo blacksmith
Open image in slideshow, Japanese kitchen knife - Santoku - Black - Aogamii#2 - sanjo blacksmith
Open image in slideshow, Japanese kitchen knife - Santoku - Black - Aogamii#2 - sanjo blacksmith
Open image in slideshow, Japanese kitchen knife - Santoku - Black - Aogamii#2 - sanjo blacksmith