Santoku - Kurouchi, Stainless cladding
Santoku shape is general purpose, good for vegetable, fish, meat and other food.
Kurouchi means black finish. It's most traditional finish.
Notice: Edge of the blade oxidizes naturally. Please read this article "About rust - Recommend knife".
Free sharpening service for 3 year
Blade materials: Aogami#2 (Blue steel) + Stainless
Handle materials: Chestnut wood + Plastic
Blade length: 170mm
Balde width: 49mm
Total length: 305mm
Size is approximately. Each knife has different size slightly.
Craftsmen made them one by one.
Each blades and handles are a bit different each other. There may be some small scratches or uneven surface.