Nakiri Special Handle
Nakiri (菜切) means vegetable cut in Japanese but it can be used for all purpose.
Nakiri shape is general purpose, good for vegetable, fish, meat and other food.
Notice: Edge of the blade oxidizes naturally. Please read this article "About rust - Recommend knife".
Free sharpening service for 3 year
Blade materials: Aogami#2 (Blue steel) + Stainless
Handle materials: Bubinga wood + Stainless
Blade length: 150mm
Balde width: 50mm
Total length: 295mm
Size is approximately. Each knife has different size slightly.