Nakiri (菜切) means vegetable cut in Japanese but it can be used for all purpose.
Nakiri shape is general purpose, good for vegetable, fish, meat and other food.
Notice: Blade oxidizes quickly.
Please read this article "about rust".
Free sharpening service for 3 year
Blade materials: Aogami#2 (Blue steel) + Soft iron
Handle materials: Chestnut wood + Buffalo horn
Blade length: 160mm
Blade wight: 52mm
Total length: 310mm
Size is approximately. Each knife has different size slightly.
Craftsmen made them one by one.
Each blades and handles are a bit different each other. There may be some small scratches or uneven surface.