Nakiri (菜切) means vegetable cut in Japanese but it can be used for all purpose.
Nakiri shape is general purpose, good for vegetable, fish, meat and other food.
Notice: Blade oxidizes quickly.
Please read this article "about rust".
Recommend to clean by rust remover before using.
If you want to prevent oxidation perfectly, apply oil after washing.
Free sharpening service for 3 year
Blade materials: Aogami#2 (Blue steel) + Soft iron
Handle materials: Chestnut wood + Buffalo horn
Blade length: 160mm
Blade wight: 52mm
Total length: 310mm
Size is approximately. Each knife has different size slightly.
Craftsmen made them one by one.
Each blades and handles are a bit different each other. There may be some small scratches or uneven surface.