Nakiri - Nashiji
Nakiri (菜切) means vegetable cut in Japanese but it can be used for all purpose.
Nakiri shape is general purpose, good for vegetable, fish, meat and other food.
Notice: Edge of the blade oxidizes naturally. Please read this article "About rust - Recommend knife".
Free sharpening service for 3 year
Blade materials: Aogami#2 (Blue steel) + Stainless
Handle materials: Chestnut wood + Plastic
Blade length: 160mm
Balde width: 50mm
Total length: 300mm
Size is approximately. Each knife has different size slightly.Craftsmen made them one by one.
Each blades and handles are a bit different each other. There may be some small scratches or uneven surface.