Nakiri - Nashiji

Nakiri (菜切) means vegetable cut in Japanese but it can be used for all purpose. 

Nakiri shape is general purpose, good for vegetable, fish, meat and other food. 

Notice: Edge of the blade oxidizes naturally. Please read this article "About rust - Recommend knife".

 

Free sharpening service for 10 year

Blade materials: Aogami#2 (Blue steel) + Stainless

Handle materials: Chestnut wood + Plastic

Blade length: 160mm

Balde width: 50mm

Total length: 300mm

Weight: 154g  

Size is approximately. Each knife has different size slightly.Craftsmen made them one by one.
Each blades and handles are a bit different each other. There may be some small scratches or uneven surface.