Nakiri - Kurouchi - Layered

Nakiri (菜切) means vegetable cut in Japanese but it can be used for all purpose. 

Nakiri shape is general purpose, good for vegetable, fish, meat and other food. 

Notice: Blade oxidizes quickly.

Please read this article "about rust".

Recommend to clean by rust remover before using.
If you want to prevent oxidation perfectly, apply oil after washing.

Free sharpening service for 3 year

Blade materials: Shirogami#2 (White steel) + Layered soft iron

Handle materials: Japanese yew wood + Plastic

Blade length: 165mm

Blade wight: 55mm

Total length: 315mm

Weight: 155g

Size is approximately. Each knife has different size slightly.

Craftsmen made them one by one.
Each blades and handles are a bit different each other. There may be some small scratches or uneven surface.