Nakiri Large

Nakiri (菜切) means vegetable cut in Japanese but it can be used for all purpose. 

Nakiri shape is general purpose, good for vegetable, fish, meat and other food. 

Notice: Blade oxidizes quickly.

Please read this article "about rust".

Recommend to clean by rust remover before using.
If you want to prevent oxidation perfectly, apply oil after washing.

Free sharpening service for 3 year

Blade materials: Shirogami#2 (White steel) + Soft iron

Handle materials: Chestnut wood + Plastic

Blade length: 175mm

Blade wight: 57mm

Total length: 320mm

Weight: 183g

Size is approximately. Each knife has different size slightly.

Craftsmen made them one by one.
Each blades and handles are a bit different each other. There may be some small scratches or uneven surface.