Sanjo Blade

Nakiri 135mm- Kurouchi, Stainless cladding

Sale price Price $216.00 Regular price Unit price  per 

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Nakiri (菜切) means vegetable cut in Japanese but it can be used for all purpose.

Nakiri shape is general purpose, good for vegetable, fish, meat and other food.

Comparison shape of top - Flat

Kurouchi means black finish. It's most traditional finish.

Notice: Edge of the blade oxidizes naturally. Please read this article "About rust - Recommend knife".

Edge of blade oxidized

Free sharpening service for 3 year

 

Blade materials: Aogami#2 (Blue steel) + Stainless

Handle materials: Chestnut wood + Plastic

Blade length: 130mm

Balde width: 50mm

Total length: 265mm

Weight: 126g

Size is approximately. Each knife has different size slightly.

Craftsmen made them one by one.
Each blades and handles are a bit different each other. There may be some small scratches or uneven surface.