Nakiri - Kurouchi, Stainless cladding
Nakiri (菜切) means vegetable cut in Japanese but it can be used for all purpose.
Nakiri shape is general purpose, good for vegetable, fish, meat and other food.
Notice: Edge of the blade oxidizes naturally. Please read this article "About rust - Recommend knife".
Free sharpening service for 3 year
Blade materials: Aogami#2 (Blue steel) + Stainless
Handle materials: Chestnut wood + Plastic
Blade length: 160mm
Balde width: 52mm
Total length: 305mm
Size is approximately. Each knife has different size slightly.
Craftsmen made them one by one.
Each blades and handles are a bit different each other. There may be some small scratches or uneven surface.