Nakiri - Kurouchi, Stainless cladding

Nakiri (菜切) means vegetable cut in Japanese but it can be used for all purpose.

Nakiri shape is general purpose, good for vegetable, fish, meat and other food.

Notice: Edge of the blade oxidizes naturally. Please read this article "About rust - Recommend knife".

Free sharpening service for 10 year

Blade materials: Aogami#2 (Blue steel) + Stainless

Handle materials: Chestnut wood + Plastic

Blade length: 160mm

Balde width: 52mm

Total length: 305mm

Weight: 162g

Size is approximately. Each knife has different size slightly.

Craftsmen made them one by one.
Each blades and handles are a bit different each other. There may be some small scratches or uneven surface.