Nakiri Basic

Nakiri (菜切) means vegetable cut in Japanese but it can be used for all purpose. 

Nakiri shape is general purpose, good for vegetable, fish, meat and other food. 

Top is flat. It's safety but not able to stick.

Notice: Blade oxidizes naturally. It doesn't harm our health.  

Free sharpening service for 3 year

Blade materials: Shirogami#2 (White) + Soft iron

Handle materials: Magnolia + Plastic

Blade length: 160mm

Blade wight: 52mm

Total length: 300mm

Weight: 156g

Size is approximately. Each knife has different size slightly.

*3% discount if pay by cash in Vietnam