Nakiri #2

Popular for vegan, vegetarian cooking!

Nakiri (菜切) means vegetable cut in Japanese but it can be used for all purpose. 

Nakiri shape is general purpose, good for vegetable, fish, meat and other food. 

Top is flat. It's safety but not able to stick.

Notice: Edge of the blade oxidizes naturally. It doesn't harm our health.

 

Blade materials: Aogami#2 (Blue steel) + Stainless

Handle materials: Chestnut wood + Plastic

Blade length: 160mm

Balde width: 50mm

Total length: 300mm

Weight: 154g  

Size is approximately. Each knife has different size slightly.