Popular for vegan, vegetarian cooking!
Nakiri (菜切) means vegetable cut in Japanese but it can be used for all purpose.
Nakiri shape is general purpose, good for vegetable, fish, meat and other food.
Top is flat. It's safety but not able to stick.
Notice: Edge of the blade oxidizes naturally. It doesn't harm our health.
Blade materials: Aogami#2 (Blue steel) + Stainless
Handle materials: Chestnut wood + Plastic
Blade length: 160mm
Balde width: 50mm
Total length: 300mm
Size is approximately. Each knife has different size slightly.