Skip to content
Menu
Home
Products
Products menu
Gyuto
Nakiri
Santoku & Bunka
Petty
Deba & Fish
Yanagi & Sujihiki
Other Knives & Scissors
Stones & Tools
Sake Cup
Services
Services menu
Sharpening & Lessons
Engraving
Location & Contact
Stories
Stories menu
About us
History
About Our knives
Blog
Policies
Policies menu
Delivery
Return and Refunds Policy
Privacy Policy
Search again
View cart
Blog
July 7, 2022
What is sharpening?
In Japan, old people has habit of sharpening. Every house have sharpening stones. They know naturally that knives need sharpening. It's no doubt. Blacksmiths say value of knives are created by sharpening....
Read more
February 14, 2022
What is a good cutting?
Cutting sounds like a main value of knives. In Japan, we say "cutting taste" when talk about knives. Cutting is taste. Taste is feelings and subjectives. We don't have method...
Read more
February 6, 2022
What is good knife?
There is no definition of good knives. Instead of that, I have own way to evaluate the knives. I apply below logic tree when I compare each knives. I had...
Read more
Previous
1
2
Next
Close Cart
Shopping Cart
Your cart is currently empty.
Enable cookies to use the shopping cart
t: e
(-
)
Remove
Item Quantity
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.