Sanjo Blade

Nakiri 135mm

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Nakiri (菜切) means vegetable cut in Japanese but it can be used for all purpose. 

Nakiri shape is general purpose, good for vegetable, fish, meat and other food. 

Shape comparison - Nakiri and other

Notice: Blade oxidizes quickly.

Please read this article "about rust".

Recommend to clean by rust remover before using.
If you want to prevent oxidation perfectly, apply oil after washing.

Oxidize knife - change color

 

Free sharpening service for 3 year

Blade materials: Shirogami#2 (White) + Soft iron

Handle materials: Magnolia + Plastic

Blade length: 135mm

Blade wight: 45mm

Total length: 265mm

Weight: 112g

Size is approximately. Each knife has different size slightly.

Craftsmen made them one by one.
Each blades and handles are a bit different each other. There may be some small scratches or uneven surface.