Nakiri Basic Mini
Nakiri (菜切) means vegetable cut in Japanese but it can be used for all purpose.
Nakiri shape is general purpose, good for vegetable, fish, meat and other food.
Notice: Blade oxidizes quickly.
Please read this article "about rust".
Recommend to clean by rust remover before using.
If you want to prevent oxidation perfectly, apply oil after washing.
Free sharpening service for 3 year
Blade materials: Shirogami#2 (White) + Soft iron
Handle materials: Magnolia + Plastic
Blade length: 135mm
Blade wight: 45mm
Total length: 265mm
Size is approximately. Each knife has different size slightly.
Craftsmen made them one by one.
Each blades and handles are a bit different each other. There may be some small scratches or uneven surface.