Popular for vegan, vegetarian cooking!
Nakiri (菜切) means vegetable cut in Japanese but it can be used for all purpose.
Nakiri shape is general purpose, good for vegetable, fish, meat and other food.
Top is flat. It's safety but not able to stick.
Notice: Blade oxidizes naturally. It doesn't harm our health.
Free sharpening service for 3 year
Blade materials: Aogami#2 (Blue steel) + Soft iron
Handle materials: Chestnut wood + Buffalo horn
Blade length: 160mm
Blade wight: 52mm
Total length: 310mm
Size is approximately. Each knife has different size slightly.