Popular for vegan, vegetarian cooking!
Nakiri (菜切) means vegetable cut in Japanese but it can be used for all purpose.
Nakiri #3 is our highest grade in Nakiri series.
Nakiri shape is general purpose, good for vegetable, fish, meat and other food.
Top is flat. It's safety but not able to stick.
Notice: Edge of the blade oxidizes naturally. It doesn't harm our health.
Free sharpening service for 3 year
Blade materials: Aogami#2 (Blue steel) + Stainless
Handle materials: Chestnut wood + Plastic
Blade length: 160mm
Balde width: 52mm
Total length: 305mm
Size is approximately. Each knife has different size slightly.