Nakiri #1

Popular for vegan, vegetarian cooking!

Nakiri (菜切) means vegetable cut in Japanese but it can be used for all purpose. 

Nakiri shape is general purpose, good for vegetable, fish, meat and other food. 

Top is flat. It's safety but not able to stick.

Notice: Blade oxidizes naturally. It doesn't harm our health.  

Blade materials: Aogami#2 (Blue steel) + Soft iron

Handle materials: Chestnut wood + Plastic

Blade length: 165mm

Blade wight: 48mm

Total length: 305mm

Weight: 148g

Size is approximately. Each knife has different size slightly.

*3% discount if pay by cash in Vietnam