Gyuto 210mm Aogami#2

You can cut roast beef with any knife.
But it changes the day you choose a decent knife.Once investment is made, relation between you and knife start.

Every cutting work become easier.
Every usage, sharpening, the knife adapts to you.
If you mistreat your knife, you can damage it.
If you keep it right condition, you will never lose respect for its capability.

Your roast beef change with respected partners.

210mm Gyuto 4,300,000VND
Handmade in Sanjo, Japan
Aogami#2 Blade

Aogami#2 is carbon steel made by Hitachi material.
Commonly known as blue steel or blue paper.

Contact
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098 669 0527
Hiroshi Takeuchi